Did you know soap suds have a necessary purpose?
Suds = Clean
Soap suds are a critical component to your natural soap working it actually cleans you.
Here's the scenario: Your true intention is to convert your whole home, personal care and life to a natural lifestyle. There's so much to learn that it can become a daunting task. If you approach it in small steps, eventually you will have learned a whole lot about ingredients, and important product performance aspects to many items.
Foods, soaps, textiles, and even crystals and jewels (lab grown gems will not give you energy since they are dead, but that's a whole other topic) all perform better and are healthier for you when they are natural.
How Soap suds work
You need suds
There are lots of natural soap makers and companies out there, that will tell you suds don't matter. They mean well, but likely don't realize that they spent a lot of time and energy to make natural soap that will not clean you.
If you have ever used a natural bar of soap, or some liquid gel hand wash, that has a thin soapy film that you rub all over your hands, you are likely not actually cleaning your hands, but simply turning all of the grease and grime into a solution, and rubbing that around.
When it comes to natural soap, the suds are very important. The suds collect all of the excess dirt, oils, grime, grease, and pathogens, and rinse them off, leaving whatever you just washed, squeaky clean.
Real soap kills germs
Clean food
Washing your fruits, vegetables and farm fresh eggs, insures your food is clean. It's a fact that produce is grown in dirt. Chickens step in poop and then lay eggs. The eggs in the photo to the left are my chicks eggs, and they seldom have any poop on them, but I like to wash them with soap and water anyway. Click here to read about the best kitchen soap
Each farm fresh egg has a protective coating on it, called the "bloom". Since eggshels are porous, the bloom coats the shell, acting as a barrier against pathogens. Soap and water will puncture suspected pathogens, and rinse them off, along with the bloom. This way, when you crack open the egg, there is no chance of any contamination.
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